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We hope you got benefit from reading it, now let’s go back to kale curry - indonesian curry *vegan friendly recipe. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kale Curry - Indonesian curry *Vegan friendly:
- Provide Kale (I dont use the stem) - cut small
- Prepare shallot (UK type which is quite big) - peeled and cut
- You need red chillies (optional)
- Prepare Bird chillies (optional)
- Provide garlic - cut
- Get coriander powder
- Prepare turmeric powder
- You need candlenuts (optional) - grill and cut
- You need ginger
- You need lemongrass - used the white bit and slice
- Use oil to stir fry
- Use bay leaves
- Take kaffir limes (optional) - dont use the stem, it can be bitter
- Provide mince galangal
- Get sugar (lessen if you prefered)
- Prepare knorr chicken stock
- Provide white pepper
- Take coconut milk
- Use water
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
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