Here is how Bibi’s “Everything Soup” may help you in weight loss
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Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Before you jump to Bibi’s “Everything Soup” recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are aware that the body calls for a heart that is strong and healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Are you aware, though, that some specific foods are terrific for improving the health of your heart? In the following paragraphs, you will discover which foods are great for your heart.

Fish is more or less the healthiest food you can eat. You may already know this since you’ve in all probability been told to make sure that you consume fish at least a couple of times a week. This is especially true for those whose hearts are not in good shape. Be aware that fish has lots of Omega 3’s which are what lets your body break down unhealthy cholesterol. Try to eat fish twice a week.

There are tons of foods that you can include in your diet that will be great for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are especially great, however, for promoting a healthy heart. Try to start eating these heart-healthy foods regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to bibi’s “everything soup” recipe. To make bibi’s “everything soup” you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Prepare 1 large beefsteak tomato, ripe
  2. Take 1/4 onion
  3. Prepare 1 garlic clove
  4. You need 1 chipotle (optional, but it gives the soup a nice kick)
  5. Provide to taste salt & pepper
  6. Provide 12 oz tomato puree
  7. You need 2 qt water
  8. Use 1.5 tbsp chicken broth concentrate
  9. Take 7 oz elbow macaroni (or any other "soup" pasta)
  10. Use 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Take 10 oz shredded chicken meat
  12. Prepare 8-10 oz cubed mozzarella cheese
  13. Prepare 4 oz (8 tbsp) sour cream
  14. Provide to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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