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Comforting Pumpkin (Kabocha Squash) Potage
Comforting Pumpkin (Kabocha Squash) Potage

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The ingredients needed to prepare Comforting Pumpkin (Kabocha Squash) Potage:
  1. Take 200 grams without seeds and skin Pumpkin (Kabocha Squash)
  2. Provide 1/2 Onion
  3. You need 20 grams Butter
  4. You need 200 ml Water
  5. You need 1 Consomme soup stock cube or bouillon
  6. Take 100 ml Milk
  7. Provide 50 ml Heavy cream
  8. Provide 1 dash Salt and pepper
  9. Provide 1 Heavy cream (to finish)
Instructions to make Comforting Pumpkin (Kabocha Squash) Potage:
  1. Cut the kabocha squash into 5 mm thick slices. Thinly slice the onion.
  2. Add the butter in a frying pan, and turn on the heat. Add the kabocha squash and onion, and stir-fry over medium heat for 2 ~ 3 minutes without burning.
  3. When the onion becomes transparent, soft, and wilted, add the water and consomme. Bring to a boil, cover with a lid, and simmer for about 10 minutes over low heat. (until the kabocha squash is about to fall apart.)
  4. Let Step 3 cool then puree in a food processor or a blender. Strain through a fine mesh sieve, and transfer to a small pot.
  5. Put the pot with the Step 4 puree over the heat, and add the milk and heavy cream little by little. Adjust the taste with salt and pepper, bring to a boil, and your done.
  6. Serve in a bowl, swirl in heavy cream if you'd like, and enjoy It's also delicious served cold in the summer.
  7. I recommend this recipe, "Candied Kabocha Squash" made with leftover kabocha squash skin - - https://cookpad.com/us/recipes/153032-kabocha-squash-sticks-kenpi

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