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Before you jump to Crockpot Coconut Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of individuals are trying to live a healthier life and you’re going to discover that the usage of coconut oil will help you accomplish this. You’re also going to discover that there isn’t just one specific benefit that’s related to coconut oil but the benefits can be vast. You should also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you are able to use externally. In the following paragraphs we are going to be looking at a few of the benefits which are related to the use of coconut oil as compared with other oils.
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We hope you got insight from reading it, now let’s go back to crockpot coconut curry recipe. To cook crockpot coconut curry you need 23 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Crockpot Coconut Curry:
- Provide 1-2 tablespoons olive oil
- Take 1 tsp Minced garlic (paste)
- Use 2 tbsp minced ginger
- You need 1-3 tbsps Red curry paste (depends on heat preference)
- Provide 1 tsp Salt
- Take 1 tsp Pepper
- Take 1 tsp Paprika
- You need 1 tsp Cayenne
- Use 1-2 tbsps Turmeric
- Provide 2-3 tbsps Brown sugar
- Prepare 1 tsp Onion powder
- You need 1 tsp soy sauce
- Get 1 tsp Worchestor
- Get Sweet basil
- Get Cilantro
- Take Green onion
- Provide 1/3 yellow onion
- Use 2 sweet potatoes
- Prepare 1 can coconut milk
- You need 1 cup vegetable broth (or water and add vegan bel bouillon)
- Take Cashews (optional)
- Take Egg (optional)
- Prepare Lime
Instructions to make Crockpot Coconut Curry:
- While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
- Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
- After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
- After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.
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