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Before you jump to Prawn Curry (medium spicy) recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to prawn curry (medium spicy) recipe. To cook prawn curry (medium spicy) you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Prawn Curry (medium spicy):
- Use 2 teaspoons cooking oil of neutral
- Take 4 tomatoes roma
- Provide 1 onion large
- Get 1/2 teaspoon coriander powder
- Take 3/4 teaspoon turmaric powder
- Get 1/2 teaspoon garam masala
- Get 1/2 teaspoon chilli powder
- Prepare 2 green chillies small
- Use 200 - 250 g prawns ( e.g. pacific )
- Prepare 5 curry leaves
- Get 3 cloves garlic
- Provide 1/2 cup water of
- Take half a handfull coriander leaves of chopped
Instructions to make Prawn Curry (medium spicy):
- Peel onion and chop in small slices.
- Add the oil to preheated pan. Now cut chillies and add, fry from both sides max. heat for 1 minute. Add the onions and stir until slightly golden in color roughly 2 minutes.
- Now add coriander, turmeric, garam masala, and chilli powder. Stir continuously until spices mix well! Fry for around 2 minutes.
- Add the chopped tomatoes and fry until tomatoes have become mushy and formed to a consistency. Portion the tomato-mix it in a big bowl (heat resistent) and keep aside.
- Now in the same pan add 1 teaspoon oil. Make sure the pan is heated before adding the oil. Add curry leaves, cut garlic in small cubes and add to oil. Stir well 2 minutes!
- Add the prawns and fry for another 3-5 minutes. Until they get slightly brown.
- Add the tomato-mix to the prawns and stir continuously for around a minute. Now add coconut milk, mix well and then add 1/4 cup of water. If you want the gravy to be less thick then you can add a bit more water. The water you add should be in proportion to the coconut milk. Turn down to very low flame. Simmer for 5-8 min.
- Garnish with fresh coriander leaves. Serve with jeera rice. Enjoy!
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