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The ingredients needed to prepare Spicy vegan potato curry:
- Take Potatoes, peeled and cube
- Provide Vegetable oil
- You need Yellow onion, diced
- Get Garlic, minced
- Prepare ground cumin
- Provide cayenne pepper
- Use Curry powder
- You need 1 inch fresh ginger root, peeled and minced
- Prepare Salt
- Provide 14.5 ounce diced tomatoes
- Get 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Use 15 ounce peas, drained
- Provide 14 ounce coconut milk
- Prepare garam masala
Steps to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
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