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We hope you got insight from reading it, now let’s go back to tomato eggdrop soup recipe. To make tomato eggdrop soup you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tomato Eggdrop Soup:
- Take 2 tomatoes; diced
- Prepare 1 egg
- You need Sugar
- Prepare Salt
- Prepare Ketchup
- Use White pepper
- Get Cornstarch slurry
- Use Sesame oil (optional)
- Get Cilantro (optional)
Steps to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
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