Here's how Appam and veg kurma may also help you in weight loss
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Before you jump to Appam and veg kurma recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to appam and veg kurma recipe. You can have appam and veg kurma using 25 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Appam and veg kurma:
- Get For Appam
- Get 500 gm Raw rice
- Provide 100 gm Urad dal
- You need 2 Dried red chillies
- You need 1/2 cup Grated Coconut
- Provide 1/2 cup Cooked rice
- Use 1/2 tsp Soda bi carbonate
- Get to taste Salt
- Get For kurma curry
- Prepare 100 gm Green peas
- Provide 100gm Carrot
- Prepare 100gm Potato
- Use 1 Onion
- Prepare 2 Green chillies
- Use 1 Tomato
- Prepare 1tbs Ginger/garlic paste
- Take 1 tsp Chilli powder
- Use 1 tsp Coriander powder
- Get 1/2 tsp Garam Masala powder
- Take 1/2 cup Thick Coconut milk
- You need tsp Mustard seeds-
- Use 5-6 Curry leaves s
- Take 2 Dried red chillies
- Provide For garnish
- Prepare As required Coriander leaves & lemon juice
Instructions to make Appam and veg kurma:
- Soak raw rice and urad dal for 4 hours in water,After that grind soaked raw rice,urad dal,coconut,cooked rice,salt and soda bi carbonate into a fine paste by adding little water,And keep it aside for 8 hrs for fermentation.
- For kurma-Cook all the veggies in a pressure cooker two whistle is enough,After that saute onions into a pan by adding little cooking oil (I have used coconut oil)then add ginger garlic paste and saute it when it's raw smell get released put all the dry ingredients in it and saute at last add tomatoes and cook the Masala till the tomatoes get mashed,After that put all the cooked veggies into the Masala and also put thick coconut milk at last and bring it to a light boil.
- At last seasoned the curry with mustard seeds,dried red chillies and curry leaves,garnish it with coriander leaves and with lemon juice (optional).Cook appam in a appam pan just put a ladle of the fermented mixture in the pan get it a stir round in the pan and cook it for 3-4 sec,just check it out in between.Now it got ready !
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