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We hope you got benefit from reading it, now let’s go back to miso soup with shirataki noodles recipe. To cook miso soup with shirataki noodles you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Provide 4 oz Shirataki Noodles
- Provide 1 1/2 tsp Sesame Oil
- Get 1 Green Onion
- Provide 1 tsp Miso
- Take 1/3 tsp Dried Dashi
- Get 1/4 cup Dried seaweeds
- Use 1 oz Firm Tofu
Instructions to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
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