So that you may be preparing Chicken Qeema Pulao recipes for your family but this suggestions may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very talked-about as well as an important kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly frequently beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking method may additionally reduce down on some of the different harmful effects of oil frying.


Chicken Qeema Pulao
Chicken Qeema Pulao

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We hope you got insight from reading it, now let’s go back to chicken qeema pulao recipe. You can cook chicken qeema pulao using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken Qeema Pulao:
  1. Prepare 1/2 kg Chicken qeema
  2. Provide 1/2 kg rice
  3. Use 1 Tbsp adrak lehsan hari mirch paste
  4. You need piyaz 2 large size
  5. Take hara dhania hari mirch
  6. Use 1 tbsp sonf
  7. Take 1/2 tsp til
  8. Use 1 tbsp zeera
  9. Use 2 Tbsp pulao masala
  10. You need 3 Tbsp dahi
  11. Use 1/2 cup ghee
Steps to make Chicken Qeema Pulao:
  1. Sb se pehley sonf aur til ko halka sa roast kar lein aur grind krlen.
  2. Aik pateeli mein piyaz fry karein aur nikal kar side par rakh dein.
  3. Phr usi ghee mein adran, lehsan aur hari mirch ka paste banaya tha wo daal kar bhon lein. sth he zeera add karein.
  4. Phr chicken ka qeema add karein aur colour change honey tak bhoon lein.
  5. Phr is mein dahi daalen, pulao masala add karein aur sonf til jo grind kia tha wo add karein.
  6. Achi tarah bhoon lein ghee oper ajaye to soak kiye howe chawal add karein.
  7. Aur chawlon ke hisab se pani add kar ke 10 mint chorr dein.
  8. Jab dam laganey ka time ho to hara dhania hari mirchen aur fry ki hoi piyaz add karein dam lgayen. (thorri piyaz bacha lein)
  9. Last mein tray mein nikal kar piyaz se garnish karein aur serve karein.

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