So that you could be preparing Chicken curry recipes for your family however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very talked-about as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly ceaselessly really helpful by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking method may also cut down on a number of the other dangerous effects of oil frying.
Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already are aware of how crucial it is to have a heart that is healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already understand that regular workout and a healthy lifestyle are imperative in terms of the total health of your heart. But did you know that there are several foods that have been found to help you improve your heart health? If you want to know which foods you should be eating to improve your heart health, keep on reading.
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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Chicken curry:
- Use 1 kg chicken
- Provide to taste salt
- Prepare 3 tablespoons oil
- You need 1/2 cup thick yoghurt
- You need 1 cup coriander leaves
- Use 1/4 cup fresh mint leaves
- Use 4 green chillies medium spicy
- You need 10 peppercorns
- Prepare 1/2 teaspoon garam masala powder
- You need 1/2 tsp coriander powder
- Use 1/2 tsp cumin powder
- Use 2 tbsp ginger garlic paste
- Use 1 tbsp lemon juice
Instructions to make Chicken curry:
- Cut the chicken into medium sized pieces, wash and drain. marinate the chicken with salt, black pepper, lemon juice.
- For masala paste: in a grinder jar add mint leaves, pudina leaves, green chilli and yoghurt. Grind into a smooth paste.
- Heat a kadai, add onion slices fry till onion looks golden brown. Add garam masala, coriander powder, cumin powder and mix properly, then add chicken and green paste. Cover it for 20 minutes. After 20 minutes chicken curry is ready.
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