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We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thai coconut curry soup:
- Prepare vegetable stock
- Get lite coconut milk
- You need carrot, finely diced
- Provide red onion, sliced into thin half moons
- You need thinly sliced baby portobello mushrooms
- Get rice noodles
- Take garlic paste
- Take ginger paste
- Take red chili pepper paste (more or less, depending on how hot you like it)
- Get lemongrass paste
- Take green curry paste
- Prepare small lime, juice and zest
- Get salt
- You need black pepper
- You need tomatoes, chopped
- Provide fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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