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Roasted Zucchini and Red Potatoes
Roasted Zucchini and Red Potatoes

Before you jump to Roasted Zucchini and Red Potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Beans, would you believe it, are really good for your heart. Sure, the after-effects of consuming beans might not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that just eating beans will undo the bad effects of consuming junk foods or make your heart better by magic. What we mean is that subbing in pinto beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a good idea. The good news is that beans taste good–good enough that you are likely to not miss eating meat.

There are plenty of foods out there that that are great for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are especially terrific, though, for promoting a healthy heart. Incorporate these foods in your diet every day. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to roasted zucchini and red potatoes recipe. To make roasted zucchini and red potatoes you need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Zucchini and Red Potatoes:
  1. You need 6 baby red potatoes
  2. Prepare 2 medium zucchini
  3. Get 1 tbsp olive oil, extra virgin
  4. Take 2 tbsp unsalted butter, melted
  5. You need 1/2 tsp garlic salt
  6. Take 1/2 tsp dry basil
  7. Prepare 1/4 tsp cayenne pepper
Instructions to make Roasted Zucchini and Red Potatoes:
  1. Chop red potatoes into quarter's.
  2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
  3. In a small bowl mix together below seasonings.
  4. Preheat oven to 450 degree's
  5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
  6. Drain potatoes and spread on baking sheet with chopped zucchini.
  7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
  8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
  9. Place in oven and roast for 20 minutes.
  10. Turn on broil and broil (7 inches below coil) for 10 minutes.
  11. let cool for 3 minutes and serve!

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