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By no means cook these things in an Air Fryer
In the last few years, Air Fryers have turn out to be very talked-about as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's quite often beneficial by cooking specialists to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking methodology may additionally minimize down on a number of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to red curry coconut potato soup recipe. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Red Curry Coconut Potato Soup:
- Provide 1 tbsp vegetable oil
- Use 2 tbsp fresh minced ginger root
- You need 1 1/2 stalk minced lemongrass
- You need 2 1/2 tsp red curry paste
- Use 3/4 tsp cayenne pepper
- You need 4 cup chicken stock
- Prepare 3 tbsp fish sauce
- Use 1 tbsp light brown sugar
- Use 3 can coconut milk
- Provide 2/3 lb shiitake mushrooms
- Use 6 potatoes
- Get 2 tbsp fresh lime juice
- Prepare 1 fresh cilantro
- Get 1/2 tsp paprika
Instructions to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
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