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We hope you got benefit from reading it, now let’s go back to hearty vegetable soup - by phoenix recipe. You can cook hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Hearty Vegetable Soup - By Phoenix:
- Use 16 oz Frozen mixed vegetables
- Take 3 clove garlic finely minced
- Use 1 onion diced
- Prepare 2 Bay Leaves
- Take 1 can Diced Tomatoes
- Get 1 can tomato sauce
- Prepare 1 cup cooked rice
- Take 6 cup chicken stock
- You need 1 olive oil
- You need 1 tsp sugar
- You need 1 kosher salt to taste
- Use 1 Mckormics Cajun seasoning to taste
- Use 1 tsp red pepper flakes
- Provide 1 cumin to taste
- Use 1 dash chili powder
- Take 2 cup peeled white potatoes diced
- Prepare 1/4 bunch kale chopped
- Use 1 can cannelini beans drained and rinsed
Instructions to make Hearty Vegetable Soup - By Phoenix:
- Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
- Add potatoes and cannelini beans and combine together.
- Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
- Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
- Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
- During the last few minutes of cooking, adjust seasoning, and add cooked rice.
- Garnish with shredded parmesan cheese.
- Enjoy with your favorite crackers or a crusty roll!
- Be sure to remove the bay leaves before serving
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