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We hope you got insight from reading it, now let’s go back to my southern collard greens recipe. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook My Southern Collard Greens:
- You need 1 lb Fresh or canned collard greens
- You need 4 slices bacon
- Provide 2 tbsp oil
- Use 1 medium yellow onion (chopped)
- Take 4 garlic cloves (minced)
- Prepare 1-2 cups chicken broth or 2 tbsp chicken soup base
- You need 1 1/2 tsp brown sugar
- Take Pinch salt (optional)
- Take to taste Black pepper
- Take 1 tsp butter
Steps to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎
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