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Parmesan Artichoke Dip
Parmesan Artichoke Dip

Before you jump to Parmesan Artichoke Dip recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already have some knowledge of how essential it is to have a heart that is healthy. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you know, however, that some specific foods are terrific for making your heart be healthier? In this article, you will find out which foods are great for your heart.

Blueberries are good for your heart. You’ll be glad to know that blueberries are high in antioxidants, particularly pterostilbene. Pterostilbene acts so much like the resveratrol found in grapes. This antioxidant helps your body to be better at breaking down your fats and cholesterol. When your body is efficient at breaking down these things, they won’t accumulate in your system and or cause heart problems. What that means is that it helps keep your heart healthy.

There are plenty of foods that are terrific for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try to begin consuming these hearty foods every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to parmesan artichoke dip recipe. You can have parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Parmesan Artichoke Dip:
  1. You need dip
  2. Get 16 ounces cream cheese, room temp
  3. You need 1 cup mayonnaise
  4. Get 1/2 cup sour cream
  5. Get 1 clove minced garlic
  6. Take 1 can Artichokes, drained and chopped
  7. Get 2 cup parmesan cheese, shredded
  8. Prepare 1 paprika, to sprinkle on top
Instructions to make Parmesan Artichoke Dip:
  1. Mix all ingredients (except paprika) together with electric mixer.
  2. Put in baking 8×8 baking dish. Sprinkle with paprika.
  3. Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.

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