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We hope you got insight from reading it, now let’s go back to vickys homemade balti curry paste, gf df ef sf nf recipe. You can cook vickys homemade balti curry paste, gf df ef sf nf using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
- Use oil
- Get ground coriander
- You need ground turmeric
- Provide ground cumin
- Prepare garlic powder
- Prepare ground ginger
- Get fennel seeds, ground
- Prepare cardamom seeds, ground
- Get black mustard seeds, ground
- Take dried parsley
- Take sugar
- Get salt
- Take tomato paste / puree
- Take apple cider vinegar
- Get coconut cream
- Take lemon juice
- Provide hot water
- You need gram / chickpea flour (besan)
Instructions to make Vickys Homemade Balti Curry Paste, GF DF EF SF NF:
- Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
- Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute
- Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done
- Let cool then spoon into a small lidded container. Will keep in the fridge for a week
- Makes 5 tablespoons. Use 1 tablespoon per person in your curry base
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