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Peanut Kanda Poha
Peanut Kanda Poha

Before you jump to Peanut Kanda Poha recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware of how crucial it is to have a fit and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. But are you aware that there are several foods that have been discovered to help you improve your heart health? Keep reading to find out which foods are great for your heart.

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We hope you got insight from reading it, now let’s go back to peanut kanda poha recipe. To make peanut kanda poha you only need 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Peanut Kanda Poha:
  1. Provide 2 cup washed jada poha
  2. You need 1 cup roasted peanut powder
  3. You need 3 onion finely chopped
  4. Take 2 green Chilli finely chopped
  5. Prepare 2 tbsp oil
  6. Use 1 tsp mustard seeds
  7. Take 1 tsp Cumin seeds
  8. Use 1 tsp saunf/fennel seeds
  9. Take 1/2 tsp asafoetida
  10. Take 6-8 curry leaves
  11. You need 1/2 tsp turmeric powder
  12. You need To taste Salt
  13. Use 1 tsp sugar
  14. Prepare 2 tbsp desiccated coconut
  15. Get 2 tbsp finely chopped coriander
  16. Take 1 tbsp lemon juice
  17. Prepare 1 Pomegranate
  18. Prepare 2 tbsp Bhavnagari gathia
Steps to make Peanut Kanda Poha:
  1. Add salt, sugar,green chilli and roasted peanut powder and mix well in washed Poha.
  2. Heat oil in a pan add mustard,cumin, saunf,curry leaves, which starts cracking add asafoetida, turmeric powder and onion and saute till onion turns pink. Add poha peanut mixture and mix well.
  3. Add add desiccated coconut, coriander mix well and cook for4-5 mins. - On slow flame. Turn off gas, add lemon juice mix properly serve hot YUMMY tasty easymade quickmade onepot meal in a plate garnish with,coconut, coriander, pomegranate and Bhavnagari Gathia.

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