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We hope you got benefit from reading it, now let’s go back to chicken soup recipe. To make chicken soup you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Soup:
- Get 2 slice Chicken skin
- Provide 1 knob Fresh ginger (thinly sliced)
- Prepare 1 Japanese leek (the green part)
- Use 50 ml Sake
- You need 500 ml Water
- Provide 1/2 tsp Salt
- Prepare 2 tbsp Soy sauce
- Use 1 Japanese leek
- Provide 1 Egg
- Take 1 dash Pepper
Instructions to make Chicken Soup:
- Heat chicken skin, ginger, leek (green part), sake, water and salt in a pot. When it comes to a boil, skim off the scum, and turn down the heat to low. Simmer for about 5 minutes.
- Remove the chicken skin, ginger and the leek from the pan, and add soy sauce and julienned leek. Simmer for 2 -3 minutes.
- Pour beaten egg, and season with pepper. Heat until the egg is cooked. It's ready to serve.
- You could make egg and chive soup. This version is tasty too.♪
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