Find all the best Cabbage sabji recipes on the web within the one stop site that is cooking information. Whether or not you are on the lookout for a formidable appetizer, an elaborate meal, or a quick and simple Cabbage sabji , one can find the recipes and recommendation you want. We provide you only the perfect Cabbage sabji recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to cabbage sabji recipe. To make cabbage sabji you only need 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage sabji:
- Get 1 cup chopped cabbage
- Take 1/2 cup green peas
- Get 2 green chilli
- You need 1 teaspoon grated ginger
- You need 1 teaspoon chopped garlic
- Get 1 onion
- Take 1 teaspoon mustard seeds
- Use 2 tomatoes
- Use 1 potato
- Use 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon dry coriander and cumin seeds powder
- Provide 1/2 teaspoon red chilli powder
- Prepare To taste Salt
- Prepare As required Oil
- Use 1 tablespoon green coriander leaves
Steps to make Cabbage sabji:
- Wash chopped cabbage and keep it aside. Cut one potato into small pieces keep it in water, chopped tomatoes and keep it aside. Chopped finely onion.
- Keep one kadhai on flame add oil add mustard seeds add chopped green chillies and chopped onion roast little add garlic, grated ginger and turmeric powder red chilli powder and dry coriander and cumin powder add potato pieces and mix altogether. Now add chopped cabbage little salt mix well cover the pan and cook for 10 minutes on medium heat. Now open lid and add tomatoes mix all. Cover again and cook for 5 to 7 minute more sprinkle chopped coriander leaves. Tasty sabji is ready.
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