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Choley chana (chickpeas curry)
Choley chana (chickpeas curry)

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We hope you got insight from reading it, now let’s go back to choley chana (chickpeas curry) recipe. You can cook choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Choley chana (chickpeas curry):
  1. Provide 1 cup raw chick peas
  2. Take 4-5 black peppercorns
  3. Provide 2 bay leaves
  4. You need 2 cinnamon sticks
  5. Get 3-4 cloves
  6. Provide 2 tea bags
  7. Use to taste Salt
  8. Provide As required Water as required
  9. Use for choley masala–
  10. Get 2 tbsp oil
  11. Take 1 tbsp ghee
  12. You need 2 small size onion chopped
  13. Take 4-5 garlic cloves
  14. Get 2 big size tomato chopped
  15. Take 2 tbsp choley masala
  16. Provide 1 tbsp red chilli powder
  17. Provide 1 tsp turmeric powder
  18. Prepare to taste Salt
  19. Provide 1 tsp cumin seeds
  20. Use 1 tbsp kasoori methi
Steps to make Choley chana (chickpeas curry):
  1. Soak the chickpeas overnight in enough water to cover them…
  2. In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
  3. Now make a purry of onion, garlic & tomato.
  4. In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
  5. Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
  6. After it now add all dry spices & mix well..& cook it for 2 minutes.
  7. Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
  8. Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
  9. Serve with roti, paratha & rice.

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