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The ingredients needed to cook Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Take Potato
- Get Raw Papita
- Prepare raw bananas
- Take brinjal
- Use beans
- You need Gajar / carrot
- Provide beet
- Prepare pumpkin
- Prepare yam
- You need arum
- Use Badi- (fried)
- Take coconut (grated) kala chana, cholle, yellow chanadal
- Get each cumin powder & coriander Powder
- You need ginger paste
- Use large tomatoes
- Get haldi
- Get Salt
- Prepare Desi Ghee
- Use cinnamon
- Get Bay leaves
- Prepare Red Chilli Powder
- Get panch phutan
- You need whole red chillies
- Use Chopped coriander
- Prepare Roasted Jeera powder
- Get Garam Masala (Cardamom & cinnamom powder)
Steps to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly.
- Then put a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. - Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well.
- Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves.
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