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Malay Chicken Curry
Malay Chicken Curry

Before you jump to Malay Chicken Curry recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

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Blueberries are great for the health of your heart. Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene is an antioxidant that helps the body be better at processing cholesterol and fats. If your body has the ability to easily process fat and cholesterol, they won’t accumulate in your body or cause your heart to have problems. This, then, makes your heart as healthy as it can possibly be.

There are many foods that you can consume that are beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are particularly good, however, for promoting a healthy heart. Begin consuming these hearty foods daily. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to malay chicken curry recipe. To cook malay chicken curry you only need 28 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Malay Chicken Curry:
  1. You need Curry Powder recipe (85 cents at store)
  2. Provide 3 tsp Chili powder (or Cayenne)
  3. Use 1 tsp Turmeric powder
  4. You need 1 tsp Cumin powder
  5. You need 1 tsp Coriander powder
  6. Provide 1 tsp Fennel Powder
  7. Take 1 tsp Fenugreek/Mustard Seeds
  8. Take Main Ingredients
  9. Use 350 g Chicken meat (deboned, skinless)
  10. Provide 4 cloves (50 g) Shallots (finely chopped)
  11. Take 3 cloves (30 g) Garlic (finely chopped)
  12. Prepare 1 stick (20 g) Ginger (finely chopped)
  13. Take 2 pc Green Chillies (cut into pieces)
  14. Provide 2 pc Red Chillies (cut into pieces)
  15. Take 1 pc cinnamon stick
  16. Take 2 pc Star Anise
  17. Use 3 pods Cardamom
  18. Provide 4 Tbsp Cooking Oil
  19. You need to taste Salt
  20. Get 5 Curry Leaves
  21. Get 1 cup Coconut milk
  22. Provide 2 pc Tamarind slices or use 1/3 cup Tamarind juice
  23. Provide Optional;
  24. You need 1 pc Potato (cubed)
  25. Provide 1 pc Carrot (cubed)
  26. Provide 1 pc Red Onion (quartered)
  27. Use 1 pc Tomato (quartered)
  28. Provide 3 Tbsp Coconut paste (kerisik)
Steps to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

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