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Pounded Yam and Egusi soup
Pounded Yam and Egusi soup

Before you jump to Pounded Yam and Egusi soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are certain that you must have a strong and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and exercise regularly. Did you know, though, that a number of specific foods are terrific for making your heart feel better? In this article, you will discover which foods are good for your heart.

Believe it or not, beans are truly effective for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating them, but they’re very healthy food items. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be eating. What is true, though, is that including kidney beans on your green salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans taste good–good enough that you may not miss consuming meat.

There are lots of foods that you can consume that are beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. The foods mentioned are particularly great for the heart, however. Introduce these foods into your diet daily. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to pounded yam and egusi soup recipe. To make pounded yam and egusi soup you only need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pounded Yam and Egusi soup:
  1. Provide Soup
  2. Prepare Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon,
  3. Use Pomo,crayfish and doyin cubes,salt
  4. Use Pounded Yam
  5. Take Yam, and water
Steps to make Pounded Yam and Egusi soup:
  1. Boil stock fish because it's add, then add seasoned meat and let it cook.
  2. Grinded the pepper with onions, must not be too smooth.
  3. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry.
  4. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil.
  5. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes.
  6. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes.
  7. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!

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