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Oil-Free Tea and Apple Rice Cooker Cake
Oil-Free Tea and Apple Rice Cooker Cake

Before you jump to Oil-Free Tea and Apple Rice Cooker Cake recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got insight from reading it, now let’s go back to oil-free tea and apple rice cooker cake recipe. To cook oil-free tea and apple rice cooker cake you only need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Oil-Free Tea and Apple Rice Cooker Cake:
  1. Prepare 200 grams Pancake mix
  2. Take 1 Apple
  3. You need 2 bags Black tea bags
  4. Prepare 1 Egg
  5. You need 133 ml Water
  6. Provide 2 tsp Lemon juice (optional)
  7. Use 1 tbsp Honey or sugar (optional)
Steps to make Oil-Free Tea and Apple Rice Cooker Cake:
  1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
  2. Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
  3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
  4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
  5. Bake twice using the "quick cooking" setting.
  6. You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style

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