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We hope you got insight from reading it, now let’s go back to oil-free tea and apple rice cooker cake recipe. To cook oil-free tea and apple rice cooker cake you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Oil-Free Tea and Apple Rice Cooker Cake:
- Prepare 200 grams Pancake mix
- Take 1 Apple
- You need 2 bags Black tea bags
- Prepare 1 Egg
- You need 133 ml Water
- Provide 2 tsp Lemon juice (optional)
- Use 1 tbsp Honey or sugar (optional)
Steps to make Oil-Free Tea and Apple Rice Cooker Cake:
- Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minutes.
- Slice the apple into 5 mm thick wedges. Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minutes.
- Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
- Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
- Bake twice using the "quick cooking" setting.
- You can also make this easily in an oven. - - https://cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style
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