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Before you jump to Chicken 555 Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already know that the body needs a heart that is strong and healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that some specific foods are terrific for making your heart be healthier? Keep reading to discover which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to chicken 555 curry recipe. To cook chicken 555 curry you need 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken 555 Curry:
- You need 800 gm Chicken bones thigh pieces
- You need 1 Tsp Kashmiri chilli powder
- Provide 1/2 tsp Salt
- Provide 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 2 tbsp Corn flour
- Take 1 tsp Maida
- Use 1 tsp Ginger garlic paste
- Provide Pinch food color red
- Get 2 Tbsp Lemon Juice
- Provide For the gravy
- Provide 1 Big onion finely chopped
- Use 1 Big tomato Puree
- Get 2 Chopped Green chilies
- Use 1 tsp Ginger garlic paste
- Provide 1 tsp Kashmiri Chili Powder
- Get to taste salt
- Get 1/2 tsp Sugar
- Prepare 1 Tsp Kasuri Methi(dry)
- Get leaves Few Curry
- Take 1/4 Cup Cream or Full Fat Milk
- Provide leaves Coriander
- Provide 2/3 Tbsp Butter
- You need 1/2 Tsp Cumin Seed
- Provide 1 tsp Garam Masala Powder
Instructions to make Chicken 555 Curry:
- First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida)
- Hot Oil deep fry them and keep aside till crisp.
- In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste sauté well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and purée all together.
- Then add the purée to the onion and sauté till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate.
- Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves.
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