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Before you jump to Prawn Toast - Moist and Perfect recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to prawn toast - moist and perfect recipe. You can cook prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- You need 6 Slices bread
- Take 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Prepare 1 egg
- Provide 1 Chilli
- Prepare 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- Provide 1 Glove Garlic
- Use 1 Dash Light Soy Sauce
- Take 1 Dash Sesame Seed Oil
- Use Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Use Veg or Sunflower Oil for Frying
Steps to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
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