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We hope you got benefit from reading it, now let’s go back to lauki chana dal curry recipe. You can cook lauki chana dal curry using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lauki Chana Dal Curry:
- Take Chana dal
- Use Lauki/bottle gourd, chopped
- Take medium Tomato, chopped
- You need Garlic, chopped (optional)
- You need Ginger, chopped
- Use Red chilli powder
- Prepare Garam Masala Powder (optional)
- Prepare Coriander powder
- Provide Mustard seeds
- Prepare kokum
- You need sugar (optional)
- You need Few curry
- Take Salt
- Use Chopped cilantro leaves
Instructions to make Lauki Chana Dal Curry:
- Wash and clean chana dal. In a pressure add washed dal along with salt and turmeric powder and enough water to cover the dal. Pressure cook it till 3 whistles.
- Peel lauki/bottle gourd and cut into cubes.
- Prepare the tadka by adding oil to a pan. Add mustard seeds, chopped tomatoes and saute for 1-2 minutes. Add lauki and chana dalalong with spices and mix. Cover the pan and lower the flame.
- And bring it to a boil till the dal blends in with the tadka.Alternatively pressure cook for two whistles
- Adjust your seasonings and garnish it with cilantro leaves and serve.
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