This is how Leek, fennel and potato soup can assist you in weight reduction
Weight management wants fixed efforts. In case you are someone attempting to shed some further kilos then you should at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced eating regimen is the key to an effective weight reduction routine. It turns into really hectic to strike that proper stability between taste and well being and due to this fact, we have to discover an in-between resolution where taste meets health.
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Before you jump to Leek, fennel and potato soup recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to leek, fennel and potato soup recipe. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Leek, fennel and potato soup:
- Get 2 tbsp butter
- Take 3 cups chopped leeks
- Take 2 cups chopped fennel
- Provide 1 L chicken broth
- Provide 2 Yukon gold potatoes
- Get Fennel fronds and tarragon for garnishing
Steps to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
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