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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken curry:
- You need 6 skinless, boneless chicken breast halves - (dice them)
- Get 2 large onions, diced
- Get Crushed garlic and ginger.(quantity is upto you)
- Get 1/4 cup olive oil/cooking oil
- Use 1/3 cup curry powder, or to taste
- Get Diced carrots
Instructions to make Chicken curry:
- Heat oil in a large sufuria over medium heat.
- Add onion,pounded garlic and ginger and saute until soft and golden brown (for the onions).
- Slowly stir in curry powder.
- Once ingredients are blended together, add the diced carrots and chicken breasts together.
- Cover sufuria and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
- Remove cover from sufuria and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)
- Note: ensure that you stir and that dish does not burn, as curry powder burns very easily.
- Now serve the dish with chapati or rice on the side or even ugali whatever floats your boat.
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