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Appam with vegetable stew
Appam with vegetable stew

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We hope you got insight from reading it, now let’s go back to appam with vegetable stew recipe. To cook appam with vegetable stew you only need 22 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Appam with vegetable stew:
  1. Prepare For Appam:-
  2. Get 1 cup idli rice
  3. Provide 1/2 cup grated coconut
  4. Provide 1/2 tea spoon sugar
  5. You need to taste Salt
  6. You need 1/4 Teaspoon soda
  7. You need For greasing Coconut Oil
  8. Get For stew:-
  9. Take 1 sliced onion
  10. Provide 2 cup mixed vegetable(beans, carrot, capsicum, potato,coliflwer
  11. Provide 1/4 cup green peas
  12. Get 3 green chiili
  13. Prepare 1 inch ginger Julian cut
  14. Provide to taste Salt
  15. Get 1 tbsp Coconut oil
  16. You need 10 curry leaves
  17. Use 2 cup Coconut thin milk
  18. You need 1/2 cup thick coconut milk
  19. Prepare 1 cup water
  20. Get 3 cloves
  21. Use 2 small pieces Cinnamon
  22. Get 3 green cardamom
Instructions to make Appam with vegetable stew:
  1. Soak idli rice for 4 hr.
  2. Grind grated coconut and idli rice.
  3. Keep it side for 8 hr..
  4. Add salt, sugar and soda and water.
  5. Mix it gently. It will be pouring consetency.
  6. Take appam pan. heat appam pan over medium flame and pour a ladlefull of batter into the pan.
  7. Immediately twirl the pan to spread the batter in a circle motion.
  8. Cover and simmer for about 2 minutes.
  9. Remove appam from the pan.
  10. For vegetable stew:-
  11. Cut all vegetable in small cubes.
  12. Take pan. Heat 1/2 teaspoon coconut oil. Add cloves, cinnamon and cardamom.
  13. Add onion, green chilli, curyy leaves, ginger.saute for a minutes.
  14. Now add all vegetable and green peas.
  15. Saute for a minute.
  16. Add one cup water and salt.
  17. Boil it till vegetable half cooked.
  18. Now add coconut thin milk.
  19. Boil it again till vegetable complet cook.
  20. Now again add coconut thick milk, coconut oil, curry leaves. Mix it well. Off flame.
  21. Vegetable stew is ready to serve with appam.

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