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Italian Wedding Soup
Italian Wedding Soup

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We hope you got benefit from reading it, now let’s go back to italian wedding soup recipe. To make italian wedding soup you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup:
  1. Take 1 small sliced onion
  2. Prepare 2 stalks celery, cut into 1/4 in pieces
  3. Take 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
  4. Take 16 oz frozen cheese tortellini
  5. Take 12 oz bag of spinach rinsed
  6. Prepare 2 tbsps extra virgin olive oil
  7. You need 1/4 cup parmesan cheese
  8. Take pinch Bell's Poultry Seasoning
  9. Get 1 teaspoon salt
  10. Provide 1 teaspoon pepper
  11. Use 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Instructions to make Italian Wedding Soup:
  1. Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
  2. Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
  3. Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
  4. Ladle soup in bowls and top with parmesan cheese.

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