Here's how spicy chicken curry, nan bread with rice & peas will help you in weight loss
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We hope you got benefit from reading it, now let’s go back to spicy chicken curry, nan bread with rice & peas recipe. You can cook spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook spicy chicken curry, nan bread with rice & peas:
- Provide 2 chicken breast
- Prepare 1 large red & brown onion
- Get 5 mushrooms
- Provide 1 cup long grain rice
- Take 1/4 cup garden peas
- Provide 1 can chopped tomato
- Get 1 stock chicken
- Take 1 tsp mild, medium & tikka curry powder
- Provide 2 pre pack nan bread ( if not confident to make fresh. like me)
- You need 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.
Instructions to make spicy chicken curry, nan bread with rice & peas:
- wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
- pre heat pan, chop both onions and put into pan. once browned add the chicken.
- start your rice. add enough water so it doesnt stick together
- add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
- add water to chicken stock and stir well. add to the chicken and bring to the boil.
- start cooking garden peas add pinch of sugar & salt.
- once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
- once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
- now your curry is ready rest for 3 minutes & serve up with your rice.
- add a nan bread or onion bhaji if you need more… enjoy
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