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We hope you got insight from reading it, now let’s go back to aloo baingan curry recipe. You can have aloo baingan curry using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Aloo baingan curry:
- Take 250 grams brinjal
- Prepare 2 potatoes
- Provide 2 tomatoes
- Take 2 tbsp onion paste
- Use 2 tbsp ginger-garlic paste
- Use 1 tsp turmeric powder
- Take 2 tsp red chilli powder
- Use 2 tbsp mustard powder
- Prepare 2 tbsp coriander powder
- Take 1 tsp black pepper powder
- Take 2 tbsp mustard oil
- Use 1/2 tsp fenugreek seeds
- Get 2 tbsp chopped coriander
- Provide to taste Salt
Instructions to make Aloo baingan curry:
- Cut brinjals and potatoes longitudinally.Dip in water for 5 minutes.
- Heat oil in a pan till smoking point,add fenugreek seeds.Let it be blacken.Add onion paste and saute for 1 minute on low flsme.
- Add ginger garlic paste and 1/4 cup water,cook for 2 minutes. Add all powdered spices,mix well.cook till oil separates.
- Add chopped tomatoes,cook for 2 minutes.Add brinjals and salt, mix.Cover the pan and cook 0n low flame for 3 minutes.Donot add water.Let brinjal be cooked in it's own water.
- Now add potatoes,mix and add 1/2cup water.Cover and cook on low flame for 6-7minutes or till vegetables are soft.Garnish with chopped coriander leaves.
- Serve with hot boiled rice or hot chapati.
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