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The ingredients needed to cook Prawn Malai Curry/ Chingdi Machher Malai Curry:
- Prepare 1/2 kg Galda or Bagda Prawns
- Use 1 & 1/2 cup Coconut Milk
- Provide 1 medium size chopped onion
- Get 1 medium size chopped tomato
- Prepare 2 medium size onion paste's juice
- Take 1 tsp ginger paste
- Provide 1/2 tsp garlic paste
- Prepare 1 tsp cumin powder
- Provide 1 bay leaf
- You need 2 dry red chilli
- Provide 2 green cardamom pods
- Prepare 1 long cinnamon stick
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt, sugar
- Use 1/2 tsp kashmiri red chilli powder
- You need 1/2 tsp ghee
- Take 1 tbsp mustard oil
Instructions to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
- Take the prawns & marinate them with turmeric powder & salt.
- Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick.
- Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown.
- Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them.
- Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice.
- When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk.
- When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame.
- Serve hot with got STEAMED rice.
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