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We hope you got insight from reading it, now let’s go back to fish soup with 9 spices recipe. You can cook fish soup with 9 spices using 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Fish Soup with 9 Spices:
- Prepare 2 large fillets pangasius or another white fish, cut to large pieces.
- Get 4 large potatoes, peeled and chopped to large pieces.
- Prepare 2 large carrots, chopped to large pieces.
- Use 1 big head of onion, chopped to large pieces.
- Provide 1 large tomato, chopped
- You need 2 tbsp Vegetable oil
- Provide 1/4 tsp rosemary
- Prepare 1/4 tsp oregano
- Provide 1/4 tsp thyme
- Prepare 1 tsp black pepper grains
- Provide 1/4 tsp coriander
- You need 1/4 tsp dried lovage or a few stems if fresh
- Use 1/4 tsp dried parsley or a few stems fresh
- Get 1 tsp garlic powder
- Provide 2 bay leafs
- Use 1 Salt to taste
- You need Seasoning (optional)
- Provide 1 Red vinegar
- Use 1 Fresh lovage
- Get 1 Garlic
- Prepare 1/2 tsp black pepper
Instructions to make Fish Soup with 9 Spices:
- Boil the potatoes, carrots, onions with some oil and salt in a large pot.
- Add the fish and all the spices, use medium heat.
- Add the tomato 10 minutes before removing from the heat.
- You can prepare some seasoning to garnish the soup with - let it rest for about half an hour.
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