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The ingredients needed to cook Daikon Radish and Onion Salad with Sesame Mayonnaise:
- Take 1/2 Daikon radish (finely julienned)
- Prepare 1/4 to 1/2 of a small onion Onion (sliced thinly)
- You need 2 tbsp ● Mayonnaise
- Get 2 tbsp ● Ground sesame seeds
- Use 2 tbsp ● Ponzu
- Provide 1/2 tsp ● Sugar
- You need 1 Shiso leaves, myoga ginger, yuzu peel etc. - finely shredded (optional)
Steps to make Daikon Radish and Onion Salad with Sesame Mayonnaise:
- Finely julienne the daikon radish, and thinly slice the onion. Sprinkle a little salt over both and leave to rest for a while.
- Combine the ● ingredients, and mix in the shredded yuzu peel (if you're using it).
- Squeeze out the daikon radish and onion tightly, and put into the bowl from Step 2. Mix with chopsticks and it's done!
- This is a variation with shredded shiso leaves added at Step 2. Enjoy various herbs and flavors depending on the season.
- Ririhana-san tried making this with "yuzu ponzu sauce". Good idea!
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