Here is how grandma's vegetable beef soup can assist you in weight loss
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Before you jump to grandma's vegetable beef soup recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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Your heart can benefit if you eat blueberries. You should know that blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene acts very much like the resveratrol found in grapes. This particular antioxidant helps the body be better at breaking down fats and choelsterol. If your body has the ability to easily process fat and cholesterol, they are not going to accumulate in your body or cause problems for your heart. That means that it helps keep your heart healthy.
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We hope you got benefit from reading it, now let’s go back to grandma's vegetable beef soup recipe. You can have grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare grandma's vegetable beef soup:
- You need 4 carrots
- Get 4 stalks celery
- Provide 1 small cabbage
- Use 1 onion
- Take 2 turnips
- Get 2 lb stew meat
- Prepare 2 pints diced tomatoes
- Provide 1 pints corn
- You need 1 pints green beans
- Prepare 2/3 cup pearl barley
- Take 1/4 cup beef soup base
- Prepare 3 bay leaves
- Provide 1 1/2 tbsp italian seasoning
- Take 2 tsp salt
- Prepare 1 1/2 tsp black pepper, ground
Steps to make grandma's vegetable beef soup:
- brown meat in the oil in a large stock pot.
- add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
- add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
- Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
- pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .
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