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We hope you got benefit from reading it, now let’s go back to fryed green tomatos recipe. You can cook fryed green tomatos using 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Fryed Green Tomatos:
- Prepare 4 large green tomatos
- Get 2 large eggs tablespoons milk
- Prepare to taste salt and pepper
- Take 3/4 cup all purpose flour
- You need 1/2 teaspoon granulated sugar
- Get 1 teaspoon hot sauce such as franks brand
- Get 1/2 teaspoon sriracha seasoning
- Take 1/4 cup fresh grated romano cheese
- You need 1/4 cupcup yellow cornmeal
- Use 1/2 cup italian dry bread crumbs
- Take canola oil for cooking
- Prepare As needed fresh basil, parsley and sliced green onios to garnish
- You need Parmesan peppercorn dressing for dipping. I used my spicy ranch
- Take 1/4 dressing, located in my profile adding 1/4 cup fresh grated
- Provide c parmesan cheese and 2 tablespoons cracked mixed
- Provide peppercorns
Instructions to make Fryed Green Tomatos:
- Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper
- Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well
- Whisk in a bowl eggs and milk and hot sauce
- Combine cornmeal with breadcrumbs,romano cheese until combined.
- Dip tomato slices first in flour mixture
- Then in egg micture
- Then coat whith breadcrumb mixture
- Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance
- Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot
- Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing
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