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We hope you got insight from reading it, now let’s go back to vietnamese spicy lemongrass chicken recipe. To cook vietnamese spicy lemongrass chicken you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Vietnamese Spicy Lemongrass Chicken:
- Take 1/4 cup plus 2 tablespoons canola oil
- Get 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
- Get 2 stalks lemongrass minced
- You need 1 red onion julienned
- Get 2 tsp minced garlic
- Use 1/4 cup sake or water
- Get 1 tbsp oyster sauce
- Get 1 tsp chilli paste
- Provide 4 scallions julienned
- Take 5 small dried chillis
- Take 1 jalapeño seeded and finely chopped
- Use kosher salt and black pepper
Instructions to make Vietnamese Spicy Lemongrass Chicken:
- In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
- In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
- Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.
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