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We hope you got benefit from reading it, now let’s go back to palak corn curry with paneer recipe. To cook palak corn curry with paneer you only need 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Palak corn curry with paneer:
- Provide For the palak puree:
- Provide 1 bunch palak
- Use 1 green chilli
- Take 2 garlic cloves
- Take 1 inch ginger
- Get For the palak curry:
- You need 2 tablespoons butter(ghee)
- You need 1 bay leaf
- Take 1 tspn jeera
- Prepare 1 finely chopped onion
- Prepare 1 finely chopped tomato
- Provide 1 garlic clove chopped
- You need 1/2 haldi powder
- Prepare 1/2 red chilli powder
- You need 1/2 garam masala
- Take 10 paneer cubes
- Prepare 1 cup boiled corn
- Provide as required Salt
Steps to make Palak corn curry with paneer:
- Making the palak puree:
- Boil water and bunch of palak leaves separately stems.once the palak changes it's colour immediately add the palak leaves containing to normal water.
- Now make a puree of palak adding ginger,garlic and green chilli.keep the palak aside.
- Making the palak gravy.
- Heat butter(ghee) in a pan.add jeera and bay leaf.now add onion saute for 2-3 minutes.
- Add tomato mix well.
- Add palak puree stir well.add water as required.then add haldi powder.red chilli powder and salt.
- Simmer for 5minutes.palak has to cook and thicken.
- Stir well add paneer cubes and corn.add remember.
- Cook for 5-6minutes.
- Yummy palak corn curry with paneer.enjoyyyy
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