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The ingredients needed to cook Goan Mackerel Curry / Bangda Uddamethi:
- Provide 4 Mackerel fish
- Prepare 1 tablespoon coriander seeds
- Provide 1/2 teaspoon tamarind pulp
- Take 1-2 kokum soaked in 1/4 cup warm water
- Use 1 cup grated coconut
- Provide to taste Salt
- Use 3 tbsp coconut oil
- Get 5-6 Byadagi red chilli
- You need 1 teaspoon peppercorns
- Use 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon Urad dal
- You need 1/4 teaspoon Fenugreek/ Methi seeds
- Take 1/4 teaspoon raw rice grains
Instructions to make Goan Mackerel Curry / Bangda Uddamethi:
- Marinate Mackerel with salt. Rest aside for 30 minutes
- Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
- Transfer the mixture to grinder
- Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
- Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
- Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
- Heat oil in earthen vessel. Add onions and saute until golden brown
- Add ground paste and mix well. Saute for 2 minutes
- Add salt and mix well
- Add water as required. It should be sufficient enough to cover the fish
- Add fish and gently mix
- Add kokum with water to curry and gently mix
- Bring curry to boil
- Simmer, cover and cook for 6-7 minutes
- Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
- Serve warm with hot steamed rice
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