So that you might be getting ready My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipes for your loved ones however this ideas may be useful.
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My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…
My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

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We hope you got benefit from reading it, now let’s go back to my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipe. You can have my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Prepare Generous amount of fresh dill
  2. Provide Generous amount of colorful peppercorns
  3. You need 2 beets
  4. You need 6 cloves garlic
  5. Provide 2 veggies soup cubes
  6. Provide 6 tbsp ketchup
  7. Take 100 g colorful kidney beans, soaked in water a day before
  8. Take to taste Salt
  9. Take 5 bay leaves
Steps to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:
  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

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