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The ingredients needed to prepare Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Take 1/2 Daikon radish
- Provide 1 Chicken
- Get 2 tbsp ★Soy sauce
- Use 2 tbsp ★Sugar
- You need 100 ml ★Water
- You need 100 ml ★Sake
- Use 1 for garnishing Scallions
- Get 1 Ginger
Instructions to make Simmered Daikon Radish and Chicken in a Pressure Cooker:
- Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker.
- Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat.
- Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly.
- Transfer it to a plate, garnish with scallions and ginger, and it's ready!
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