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Before you jump to Pumpkin pie cheesecake recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also request that their children live by this principle as well. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. You will be delighted to know that we have done a little research, and we are going to explain to you why this is thought to be a miracle fruit.
Cornell University did a study on the effect apples have on the mind. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning that by eating apples you are able to decrease the risk of getting Alzheimer’s.
And now you know why people tell you that you ought to eat an apple every day. In the following paragraphs we just discussed several of the benefits of eating an apple a day. You will be able to find many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to pick up some apples, their in the produce section. You will find that your overall health may greatly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to pumpkin pie cheesecake recipe. To make pumpkin pie cheesecake you need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Pumpkin pie cheesecake:
- Take 1 packages ready roll pie crust
- Provide 1 beaten egg
- Provide 1 tsp water
- Take Cheese cake layer
- Get 1 packages (8oz) cream cheese, room temp.
- You need 1/2 cup sugar
- Prepare 3/4 tsp vanilla extract
- Use 1 egg
- Use Pumpkin pie layer
- Use 1 cup pumpkin puree(not pie filling)
- Use 3/4 cup evaporated milk
- Get 1/2 cup light brown sugar
- Get 2 eggs
- Use 1 1/2 tsp pumpkin spice
- Provide 1/4 tsp salt
Steps to make Pumpkin pie cheesecake:
- Preheat oven to 400°F
- Fit pie crust into 9in. pie plate and crimp edges. Refrigerate till ready to fill.
- With the 2nd pie crust, cut into shapes then refrigerate till ready.
- In a medium bowl, beat cream cheese, sugar, vanilla extract & egg until smooth.
- Spread evenly on bottom of pie crust.
- In a large bowl mix pumpkin puree, milk, brown sugar, eggs, pumpkin spice, & salt until smooth.
- Using a ladle, gently spoon mixture over cream cheese layer.
- Brush egg wash over edge and pastry shapes.
- Then over lap shapes on pie.
- Bake for 15 minutes then cover edges with foil.
- Bake for another 45 minutes at 350°F.
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