So that you is perhaps preparing Chicken Chili Potato Poncho recipes for your loved ones however this ideas may be helpful.
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In the previous couple of years, Air Fryers have become very popular in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite regularly beneficial by cooking consultants to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much less fat. This cooking technique might also lower down on some of the other dangerous effects of oil frying.


Chicken Chili Potato Poncho
Chicken Chili Potato Poncho

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We hope you got benefit from reading it, now let’s go back to chicken chili potato poncho recipe. To cook chicken chili potato poncho you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Chili Potato Poncho:
  1. Prepare 10 dash Tabasco sauce ( or taco sauce )
  2. Prepare 1 Chicken chili ( found in my recipes)
  3. Take 4 Baked potatoes
  4. Provide 2 cup Shredded sharp cheddar cheese
Instructions to make Chicken Chili Potato Poncho:
  1. First is to make the chicken chili ( found in my recipes) or canned chili will work also.
  2. Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
  3. Once potatoes are done, cut in half and then score each half into bite size pieces .
  4. Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.

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