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The ingredients needed to cook Sabut Masoor Dal (Whole Red Lentil Curry):
- Provide 1 cup whole masoor dal with skin, soaked overnight
- You need 1 tsp. ginger, chopped
- Provide 2 green chilies
- Take 2 tbsp. mustard oil
- Get 1 tsp. cumin seeds
- Get 1/2 tsp. fennel seeds
- You need 1" cinnamon stick
- Take 3 green cardamoms
- Provide 6 cloves
- Prepare 1 onion, chopped
- Provide 1 tsp. ginger-garlic paste
- Prepare 1 tsp. tomato paste
- Take 1 tsp. coriander powder
- Get 1 tsp. cumin powder
- Provide 1 tsp. red chilli powder
- Prepare 1/2 tsp. turmeric powder
- Get 1/2 tsp. garam masala powder
- You need to taste salt
- Use 1 tomato, chopped
- Use 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Provide 1 tsp. lime juice
- Get 1 tbsp. coriander leaves, chopped
Steps to make Sabut Masoor Dal (Whole Red Lentil Curry):
- Pressure cook the dal in 2 cups water along with 1 tsp. oil, turmeric powder, green chilies and ginger for 10 minutes on a low flame after the first whistle.
- Heat remaining oil in a pan & temper with cinnamon, cardamoms, cloves, cumin seeds & fennel seeds. Saute for a few seconds.
- Add the onion and fry till light brown. Add ginger-garlic paste, tomato paste & all the remaining dry spices (except salt) mixed with a little water. Fry till the oil separates.
- Now add the tomatoes and continue to fry till it is mashed.
- Pour over the boiled dal, salt and 1 cup water. Adjust water according to the consistency required.
- When done, add the kasuri methi and lime juice. Mix well and keep it - covered for 4-5 minutes. Then garnish with coriander leaves and serve with rice or chapattis.
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