So you could be making ready Chili in a crockpot recipes for your family but this tips may be helpful.
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Before you jump to Chili in a crockpot recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to chili in a crockpot recipe. To cook chili in a crockpot you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chili in a crockpot:
- Get Soak dried beans overnight
- Take 1/2 cup red beans
- Take 1/2 cup black beans
- Provide 1 cup kidney beans
- Use 2 cup pinto beans
- Take chili
- Use 1 large diced onion
- You need 2 lb lean ground beef
- Get 2 can 15 oz tomato sauce
- Get 1 can 24 oz diced tomatoes
- Take 1 can beef broth or stock
- Use 3 clove minced garlic
- Provide 1 tsp tumeric
- Use 1 tbsp oregano
- Get 1 tsp powdered cloves
- Get 3 tsp chili powder
- Take 1 tsp worchester sauce
- You need 1/2 cup salsa (I like Hazelwood smokey sweet)
- Provide 1 cup shredded cheddar cheese
Instructions to make Chili in a crockpot:
- Soak dried beans overnight. Change rinse water periodically.
- Brown onions and ground beef. Tilt skillet and remove excess oil/fat.
- Pour off rinse water from beans and put the beans in a crockpot
- Add the remaining ingredients EXCEPT for cheddar cheese.
- Stir and season to taste. This is a mild recipe. If you want it spicier then add more chili powder, salsa or peppers.
- Cook on high for 4-5 hours or on low for 8-10 hours. Check to be sure beans or done.
- Serve hot with shredded cheddar cheese on top.
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